Kopimo's five signature blends are each named after the city that inspired them — from Vigan's balanced heritage cup to Lipa's bold espresso legacy. Beyond the signatures, we roast a full line of coffee blends and single-origin bags across the Philippines.
City blends, coffee blends, and single-origin bags — each with its own roast and ratio. Roast dots show light → dark.
Dark chocolate and vanilla sweetness with a smooth, balanced finish. Crafted for both espresso and filter brewing.
Rich milk chocolate, roasted almond and caramel sweetness. Crafted for espresso and milk-based drinks.
Rich dark chocolate, subtle orange zest and creamy vanilla. Built for everyday espresso and filter brewing.
Bold dark chocolate, roasted nuts and a rich, woody finish. Built for espresso and milk-based drinks.
Dark chocolate, wild berries and a delicate floral sweetness. Crafted for filter brewing and slow coffee moments.
Milk chocolate, brown sugar, sweet citrus and delicate floral notes with a smooth, balanced finish. A refined, approachable everyday cup.
Bold dark chocolate, roasted nuts, molasses sweetness and earthy spice with a lingering smoky finish. Full-bodied Philippine Barako character.
Dark chocolate, caramelized sugar, roasted almonds and dried fruit with a rich, layered finish — Benguet's diverse coffee heritage.
Dark chocolate, roasted hazelnut and caramel sweetness with a rich crema and velvety finish. Built for espresso and milk-based drinks.
Dark chocolate, dried tropical fruit, toasted caramel and subtle woody spice with a long, complex finish. Distinctive Philippine Excelsa.
Dark chocolate, caramelized sugar, roasted almonds and dried fruit in a deep, full-dark roast — the boldest expression of the Benguet blend.
Bittersweet cocoa, toasted hazelnut, dark brown sugar and warm spice with a long, satisfying finish. Bold Philippine Robusta character.
Milk chocolate, brown sugar, bright citrus and delicate floral notes with a silky finish. Elegant Philippine highland Arabica.
Three steps, in order — each one changes what's possible in the next.
100% Philippine-grown Arabica and Robusta, bought by origin and never pre-blended, so every ratio is ours to decide.
Each city blend gets its own roast level — from Vigan's lighter, balanced profile to Lipa's full dark roast.
Weighed and mixed by hand so the ratio in the first bag matches the last bag of the run.
Retail bags or bulk orders for cafés — tell us the blend, the size, and where it's headed.
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